Slice the beef flank steak into slim strips, versus the grain, about two to three inches prolonged. This is often least complicated if the beef is partially frozen so it holds its shape and makes it simpler to cut. Thanks for the great info. on your internet site. I did dry some moruga peppers ov

Then, transfer the sauce to your sterilized jar and luxuriate in it right away or retail outlet it while in the fridge for for a longer time-expression storage.  Should you take pleasure in the orange rooster of Panda Specific, well, Here is the beef Edition but with a hint of spic